Finance Manager (F&B)

About the Challenge
Do you have what it takes to manage financial performance in a fast-paced F&B environment while ensuring strong control over cost, margin, and operational efficiency?
As a
Finance Manager (F&B)
, you will be responsible for overseeing financial planning, reporting, and control across outlets—ensuring profitability, cost discipline, and compliance with company standards.
This role requires strong analytical thinking, attention to detail, and the ability to partner with operations in driving financial performance. If you are someone who thrives in dynamic environments and can translate numbers into actionable business decisions, this role will challenge you to operate at a strategic level.

Requirements

Minimum Bachelor’s degree (S1) in Accounting, Finance, or related field
Minimum 5–7 years of experience in Finance/Accounting, preferably in F&B, retail, or multi-outlet business
Experience in international company or exposure to international standards is preferred
Strong understanding of financial reporting, budgeting, cost control, and taxation
High analytical skills, attention to detail, and ability to work closely with operations

Responsibilities

Manage financial planning, budgeting, and forecasting to support business targets
Monitor and control cost (COGS, operational expenses) to ensure profitability across outlets
Oversee financial reporting accuracy, including P&L, cash flow, and variance analysis
Partner with operations team to drive financial performance and efficiency improvements
Ensure compliance with accounting standards, tax regulations, and internal control policies
Our selection procedure in a nutshell:
Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and high-performing team, please click on the
'Apply for Position'
button to send us your application. We are looking forward to hearing from you!