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COMMIS CHEF

RECRUITMENT & QUALITY TALENT LIMITED · Malta

Food & Beverage / RestaurantsOn-siteImported listingcontract3 months ago

About The Role

Work in the larder, sauce and breakfast section of the clients’ kitchen. Maintain set & established hygiene practices to comply with HACCP requirements. Be able to work independently, with own initiative and interact with confidence and ease at all levels

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