TEPPANYAKI GRILL COOK PART TIME ZURICH 30%

Operating on a flat iron griddle (the teppan), the chef prepares meals in front of guests, turning a dinner into an interactive show.
## Core Responsibilities

1. Tableside Performance

• Entertain guests with "culinary acrobatics," such as egg tosses, onion volcanoes, and rhythmic utensil clicking.
• Maintain an engaging, friendly, and professional demeanor while multi-tasking.
• Manage the "stage" by keeping the grill area clean and organized throughout the performance.

1. Culinary Execution

• Prepare high-quality meat, seafood, and vegetables to the guest's exact specifications.
• Master the use of traditional Japanese seasonings and sauces (miso, soy, ginger, etc.).
• Ensure all food is served simultaneously to every guest at the table, despite varying cooking times.

1. Preparation & Safety

• Perform extensive mise en place, including precision slicing of proteins and vegetables before service.
• Strictly adhere to food safety and sanitation standards (HACCP).
• Maintain and season the teppan grill to ensure a non-stick surface and optimal heat distribution.