Head Pastry Chef

• PAUL is one of the world's leading French bakery, pastry and café brands, operating in more than 30 countries.
• We are seeking an experienced Head Pastry Chef to lead our pastry production and innovation across all PAUL stores in Athens.

Key Responsibilities

• Lead the Pastry Department across all PAUL Greece locations.
• Develop new pastry recipes and seasonal products.
• Ensure quality, consistency and presentation of all products.
• Oversee production, quality control and continuous improvement.
• Implement PAUL recipes and Product Bible standards.
• Plan production schedules and manage raw materials.
• Recruit, train and develop the pastry team.
• Ensure HACCP and food safety compliance.

Requirements

Candidate Profile

• Proven experience as a Head Pastry Chef or Senior Pastry Chef.
• Strong leadership and production management skills.
• Excellent knowledge of French pastry production.
• Creativity and attention to detail.
• Good English and computer skills.
• Strong understanding of HACCP and food safety.

Benefits

• Net monthly salary: €1,350
• €150 Edenred meal card every month
• €150 monthly transportation / expense allowance
• Participation in the team's monthly tips
• Retention Bonus: €200 gross after 3 months and €300 gross after 6 months
• Full legal employment (14 salaries per year)
• Christmas Bonus, Easter Bonus, Holiday Allowance and all statutory employment benefits
• Continuous training and career development
• Employee discount

International Candidates

• Support with work permit and residence permit procedures (where applicable).
• Company-provided accommodation for the first year of employment.
• Assistance in finding permanent accommodation·
• Relocation support.