← Back to job listings
FE
Demi Chef de Partie
Fa Evax Saasfaprod1 · Kuwait
About The Role
- Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
- Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place).
- Maintain high standards of food quality, taste, and presentation at all times.
- Follow portion control and minimize waste.
- Support smooth kitchen operations during service.
- Ensure the kitchen and workstations are kept clean, sanitized, and organized.
- Adhere to all food safety, hygiene, and health & safety regulations.
- Communicate effectively with other kitchen team members and service staff.
- Assist in training and guiding Commis Chefs when required.
- Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.
- Participate in menu planning, stock control, and inventory when needed.
Similar roles you might like
See all →FS
Chef de Partie - Lebanese Cuisine
Four Seasons
Salary not disclosedPosted 1 day ago
FS
Demi Chef de Partie - Lebanese Cuisine
Four Seasons
Salary not disclosedPosted 1 day ago
FE
Restaurant Manager - CP
Fa Evax Saasfaprod1
Salary not disclosedPosted 1 day ago
H
Chef de Cuisine
Hilton
Salary not disclosedPosted 5 days ago
H
Guest Service Agent - Food & Beverage Waiter/Waitress
Hilton
Salary not disclosedPosted 5 days ago
E
Commis II
Ejwl
Salary not disclosedPosted 5 days ago
FS
Junior Sous Chef
Four Seasons
Salary not disclosedPosted 6 days ago
FE
Chef de Partie
Fa Evax Saasfaprod1
Salary not disclosedPosted 7 days ago
This is an external listing. JobSpring does not represent or verify the employer. Report this listing