Process Operator

It's fun to work in a company where people truly BELIEVE in what they're doing! Responsible for overseeing the fermentation process that transforms alcohol into vinegar by managing bacterial cultures and monitoring acidity levels. To ensure quality control by testing pH, taste, and aroma throughout production, while maintaining hygiene standards in the workspace. Ensuring the timeous supply of quality compliant vinegar to bottling and sauce lines. JOB LOCATION Culinary Boksburg RESPONSIBILITIES Ensure continuous Vinegar Fermenter Cycle Times (duration of fermentation time) Co-ordinate the timeous supply of vinegar to production lines Ensure that the Vinegar produced adheres to quality standards for acidity, aroma and alacrity Drive raw material conversion efficiency Receive and manage quality assurance of all raw materials Manage Tank farm volume Maintaining clean and sanitary equipment Detailed record-keeping of batch processes Precision in monitoring temperature & pH levels Conduct Finish product quality verifications EXPERIENCE The role requires knowledge of fermentation science, attention to detail, and the ability to operate and maintain specialized equipment. Knowledge of fermentation process advantageous. WHAT YOU WILL BE MEASURED O N Ensuring the timeous supply of vinegar for production use QUALIFICATION ESSENTIAL SKILLS & QUALIFICATIONS National Diploma in Food Technology/ Biotechnology or relevant qualification Precision in monitoring acidity levels to ensure consistent flavour and safety A deep understanding of microbial activity Proficiency in using fermentation vessels, sensors, and temperature controls In accordance with the employment equity plan of Tiger Brands and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups.