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Sous Chef

Hilton · Jeddah, Makkah, Saudi Arabia

On-siteImported listingfull-time3 months ago

About The Role

The Sous Chef – Arabic Specialty (Main Kitchen) is responsible for supporting the Executive Chef in managing the daily operations of the Arabic section within the Main Kitchen. The role ensures the consistent preparation of authentic, high-quality Arabic cuisine while maintaining Hilton standards for food quality, presentation, hygiene, cost control, and guest satisfaction.

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