Chef De Partie

The Chef de Partie – A La Carte (IRD) is responsible for supervising and managing the preparation, cooking, and presentation of all à la carte food served through the In-Room Dining operation. The role ensures all meals are prepared according to hotel standards, recipes, hygiene regulations, and guest preferences while maintaining consistency, quality, and timely service. The Chef de Partie plays a key role in delivering exceptional dining experiences to guests by ensuring every dish reflects the luxury standards of the hotel.