Sous Chef

Join our team as a Sous Chef, where you will be responsible for menu design, overseeing kitchen operations, and developing recipe standardization. You will also conduct personnel interviews and training, delegate kitchen activities, and ensure overall direction and coordination of the kitchen unit. The work environment may include wet and humid conditions, moving mechanical parts, and a moderate noise level. The target salary range is $19.80/hour.

• Menu design and development, overseeing food production processes, and managing kitchen staff and operations.