Chef De Partie Pastry

About AlphaMind
AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences.
Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.
About Kira
Kira is a restaurant known for elevated cuisine, an exceptional beverage program, and a level of hospitality that matches the expectations of our guests. We are looking for an experienced, craft-focused bartender to join our team and help maintain the standard of excellence our guests expect.
Role Overview
The Chef de Partie is responsible for managing a designated kitchen section and delivering consistently high culinary standards in a fine-dining environment. This role requires strong technical skills, attention to detail, and a passion for excellence, quality ingredients, and refined presentation.

Key Responsibilities

Kitchen Operations
Manage and oversee a specific kitchen section (e.g. Grill, Saucier, Garde Manger, Pastry)
Ensure all dishes are prepared and presented according to fine-dining standards and recipes
Maintain consistency, precision, and quality during service
Coordinate with other kitchen sections to ensure smooth service flow
Food Quality & Standards
Ensure the highest standards of food quality, taste, and presentation at all times
Monitor portion control and minimize waste
Maintain knowledge of menu items, ingredients, and cooking techniques
Assist in menu development and seasonal updates as required
Team Leadership & Training
Supervise, guide, and train Commis Chefs within the section
Lead by example and maintain discipline and professionalism in the kitchen
Support Sous Chef in daily briefings and kitchen organization
Hygiene, Safety & Compliance
Ensure strict compliance with food safety, hygiene, and sanitation standards
Maintain cleanliness and organization of the workstation at all times
Follow HACCP guidelines and company health & safety policies
Stock & Cost Control
Assist with stock control, ordering, and inventory for the section
Ensure proper storage, labeling, and rotation of ingredients (FIFO)
Support cost control initiatives while maintaining quality standards
Qualifications & Experience
Minimum 3–5 years’ experience in a professional kitchen, with Chef de Partie experience in high-end or fine-dining restaurants
Culinary diploma or equivalent professional training preferred
Strong knowledge of modern cooking techniques and premium ingredients
Experience in luxury hospitality is an advantage
What We Offer
Opportunity to work with one of the region's leading hospitality and lifestyle groups.
Dynamic, collaborative, and multicultural work environment.
Exposure to high-profile hospitality brands and landmark venues.
Career growth and professional development opportunities.
Join Us
If you are a driven and guest-obsessed hospitality professional with a passion for operational excellence and a love for vibrant dining experiences, we would love to hear from you.
Apply now and become part of the AlphaMind journey.