Demi Chef de Partie Pastry - MAISON COUCOU- Gibraltar

The Venue

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

The Job

Our Demi Chef de Partie Pastry is passionate about creating exceptional desserts and delivering the high culinary standards Maison CouCou is known for. They are dedicated, detail-oriented, and thrive in a fast-paced kitchen, supporting the Pastry Chef and Chef de Partie while ensuring every dessert is prepared with precision and consistency. Join the Maison CouCou team and help create unforgettable dining experiences with a touch of French elegance.