Demi Chef de Partie

Are you passionate about Gastronomy? Are you looking for a warm, welcoming and inclusive work environment to express your talents? If so, we want you to join our team at Schloss Leopoldskron in Salzburg, Austria as Chef de Partie!

WHO WE ARE

Nestled by a small, idyllic lake and surrounded by 17 acres of stunning grounds, Schloss Leopoldskron is a historic hideaway just minutes from Salzburg’s Old Town. Built in 1736, our exclusive location offers 55 rooms, 12 palace suites, and two townhouses. With breathtaking views of the Alps and Hohensalzburg Fortress, we provide our guests with truly unforgettable experiences.

Schloss Leopoldskron is more than just a hotel—it’s also the home of Salzburg Global , an international non-profit organization whose mission is to overcome barriers and open up a world of better possibilities.

We seek to be an exemplary international institution in terms of equity and environmental sustainability. We strongly encourage candidates from all backgrounds to apply and join us in our work.

WHAT WE OFFER

We are proud to offer our employees a range of benefits, including

• Flexible working hours to support a healthy work-life balance
• Comprehensive training and development opportunities to help you achieve your career goals, including support with German language courses
• Relocation support for candidates outside of Salzburg
• Complimentary meals during your shifts
• Free on-site parking
• Complimentary access to the fitness center
• Staff discounts on drinks at our Meierhof Bar
• Special rates for Schloss Leopoldskron, Schlosshotels & Herrenhäusern, and DERAG Living Hotels
• Discounts for local tourism attractions
• Bonus payment based on organizational performance

At Schloss Leopoldskron , we believe that our team is our most valuable asset. We are committed to creating a supportive and inclusive work environment that fosters personal and professional growth. As Demi Chef de Partie , you will have the opportunity to work alongside a diverse and dynamic team, where your contributions will be valued and celebrated.

WHAT YOU'LL BE DOING

• Assist the Chef de Partie in preparing and cooking dishes for our events (no à la carte service).
• Carry out mise en place and ensure ingredients and workstations are well-prepared.
• Support smooth kitchen operations and timely service.
• Maintain cleanliness, safety, and hygiene standards in line with HACCP regulations.
• Collaborate closely with team members and other departments as required.
• Take responsibility for smaller preparation tasks or sections during shifts, under guidance.
• Help ensure consistency and quality in presentation and taste.