Global Graduate Program – Food Engineering (France + USA)

DescriptionLaunch Your Career with a Global Leader in Dairy InnovationInternational Master’s Program in Food Engineering | Sponsored by Lactalis USAAre you ready to take your career to the next level — and across the globe? Lactalis Group, the world’s #1 dairy company, is offering a once-in-a-lifetime opportunity to join the Lactalis US family of companies for ambitious graduates to earn a fully sponsored Master of Science in Food Engineering while living and working in France. This immersive two-year program blends academic excellence, hands-on industry experience, and cultural exploration — all leading to a leadership role.Why This Program Stands OutLive and learn in France for 2 years — no French language knowledge required to apply!Earn a Master of Science in Food Engineering from ESA (Ecole Supérieure d’Agricultures Angers Loire), a top-tier institution in life sciences.Split your time between academic study and real-world work in a Lactalis facility, guided by a dedicated mentor.Expenses covered — travel, tuition, insurance.Guaranteed career path — upon graduation, begin a minimum two-year role in a Lactalis manufacturing facility in the US.Who Should ApplyWe’re looking for passionate, curious, and driven individuals who:Will have completed a B.S. or M.S. by May 2026 in Food Science, Microbiology, or Chemical Engineering.Are excited about a career in dairy manufacturing and eager to grow with a global company.Are open to learning a new language and culture.Thrive in dynamic, hands-on environments and want to make a real impact.Application Timeline and Next StepsApplications open: September 7, 2026Deadline to apply: October 30, 2026US interviews: January 2027French language immersion begins: June 2027Program start: August 2027Apply now at <https://olage.groupe-esa.com> Click: I²FA program: Engineer-Master’s Degree - Sandwich Course: Company Sponsored