Pantry Cook

DescriptionPANTRY COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a skilled and reliable Pantry Cook with open availability to join our energetic kitchen team. If you’re passionate about crafting fresh, high-quality dishes and enjoy working in a fast-paced, collaborative kitchen, we want to hear from you!

Max Hospitality is committed to delivering outstanding dining experiences through creative menus, high-quality ingredients, and exceptional service. We’re proud of our supportive work culture and are looking for culinary professionals eager to grow within a high-performing team.

Savoy Pizzeria & Craft Bar is celebrated for its wood-fired pizzas, craft cocktails, and elevated yet approachable Italian fare. With a warm neighborhood vibe and consistently high ratings from Zagat and local media, Savoy is a top culinary destination in the Farmington Valley. As a Pantry Cook, you’ll contribute to the execution of our fresh, seasonal dishes that keep guests coming back.

Benefits:

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advancement

401(k) with Matching up to 4%

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Sick Time

Referral Program

Life, Accident, Critical Illness & Pet Insurance

Career Development within the Max Hospitality Group

Responsibilities:

Prepare and plate cold dishes, salads, dressings, and accompaniments to support the full menu

Handle mise en place tasks including chopping vegetables, making sauces, and preparing garnishes

Follow all safety, sanitation, and food handling procedures with precision

Support other stations and assist during high-volume service or special events

Maintain a clean and organized station at all times

Work closely with the kitchen team to ensure smooth, timely service

Contribute to a collaborative and efficient kitchen environment

QualificationsWhat We’re Looking For

Experience:

At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred

Previous line cook experience is a PLUS

Comfortable working across different kitchen stations in a fast-paced environment

Skills and Qualities:

Professional behavior and strong time management

Team-first attitude with attention to detail

Solid communication skills and ability to follow direction

Commitment to cleanliness and culinary consistency

Open availability, including days, nights, weekends, and holidays

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.