About The Role

DishwasherJeffrey A. Miller Hospitality Group (or JAM) is looking for a seasonal dishwasher to work at our warehouse cleaning our equipment 5-7 days per week during our busy season.

JAM specializes in off-premise catering for weddings and special events and are known for high-quality hospitality in the Tri-State area. Visit our website at <www.jamcater.com> to learn more about our company, and please view our short video on why JAM is a great place to work! <https://vimeo.com/1012489292>

Responsibilities & Duties

Maintain an orderly, organized workspace.
Collect kitchen pots, pans, trays, and cooking utensils, deliver them to the dishwashing station.
Wash all china, glassware and flatware returning from events.
Ensure all chemicals and soaps are full.
Verify all items are clean and sanitized prior to putting away.
Assists in keeping the dish washing area clean.
Polish silver and copper as required.
Performs other duties as assigned.

Qualifications

Ability to lift up to 60 pounds and stand for long periods of time.
Ability to work independently (self-sufficient) while maintaining a team atmosphere.
Embrace JAMs values of inclusion and diversity.

Compensation & Schedule

$14/hr
This position is full-time during the day and may include weekends. Flexible working hours, based on the needs of our business, are generally provided.
Equal Opportunity Employer