Line Cook - Open Availability

DescriptionLINE COOK, OPEN AVAILABILITY – TRUMBULL KITCHEN, HARTFORD, CT

Join the Max Hospitality Team!

Trumbull Kitchen, located in downtown Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join our dynamic culinary team. If you're passionate about crafting high-quality, flavorful dishes in a fast-paced, high-energy kitchen, we’d love to connect with you!

Max Hospitality is committed to providing extraordinary dining experiences by offering guests innovative, seasonal dishes and outstanding service. We look for team members who are eager to grow in the hospitality industry and contribute to our vibrant restaurant group.

Trumbull Kitchen is known for its modern American cuisine with bold flavors and creative twists. With a focus on fresh, locally sourced ingredients, Trumbull Kitchen delivers an elevated yet approachable dining experience. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven environment.

Benefits:

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advancement

401(k) with Matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, & Pet Insurance

Career Development within the Max Hospitality Group

Responsibilities:

Prepare and cook menu items according to Trumbull Kitchen specifications, focusing on modern American cuisine and signature dishes

Maintain a clean, organized, and sanitary work environment at all times

Follow recipes, portion sizes, and plating standards to ensure consistency and quality

Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients

Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste

Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and timely service

Contribute to a positive, team-focused kitchen environment that fosters growth and respect

QualificationsWhat We’re Looking For

Experience:

Proven experience as a Line Cook REQUIRED (2–3 years strongly preferred)

Experience working in an upscale-casual or fine-dining kitchen, particularly in a high-energy, fast-paced environment

Ability to work across multiple stations, including grill, sauté, and prep

Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently

Skills & Qualities:

Strong knife skills and attention to detail

Ability to follow recipes, plating standards, and prep instructions precisely

A passion for high-quality food and a commitment to delivering an exceptional dining experience

Ability to stay organized and maintain cleanliness in a busy kitchen

Knowledge of food safety, sanitation standards, and proper food handling procedures

Team-oriented, with a focus on collaboration and professionalism in the kitchen

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.