Executive Chef

This position offers a competitive base salary of $75,000–$85,000, plus an uncapped profit-sharing bonus based on restaurant performance, with a typical bonus potential of $10,000–$20,000. The stronger the restaurant performs, the greater your total earning potential. Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food...