SBN - Sushi Chef De Partie - Singa

Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting teammates plays an integral role in this position and they should therefor encourage and coach those that work with him. Reporting Relationships:The Chef de Partie reports directly to the Chef de Cuisine.