Food Safety / Quality Technician – 1st & 3rd Shift

Food Safety / Quality Technician – 1st & 3rd Shift
Job Summary
We are seeking detail-oriented
Food Safety / Quality Technicians
to help ensure products meet food safety, quality, and customer requirements in a fast-paced manufacturing environment.
This position performs quality inspections, food safety monitoring, documentation, testing, and production-floor audits. The ideal candidate will have
food quality, food safety, laboratory, healthcare, or medical field experience
.
Food quality or medical field experience is preferred. Automotive quality experience is generally not considered for this position because the processes and requirements are significantly different.
Pay & Schedule
Pay:
$20.50 per hour
1st Shift:
Available
3rd Shift:
Available
3rd Shift Premium:
Additional $0.60 per hour
Weekend work:
Required as scheduled

Responsibilities

Verify that products are safe and meet established quality standards
Monitor production to ensure employees follow plant GMPs
Verify product specifications and food safety standards are followed
Complete required daily paperwork and quality documentation
Communicate quality or food safety deviations to the appropriate Quality and Food Safety leadership
Communicate with production operators and supervisors regarding quality and food safety requirements
Perform product inspections and required laboratory work
Conduct shipping and receiving inspections, including raw materials, dry goods, trailers, and returns
Conduct daily
SSOP, HACCP, GMP, and SQF
monitoring activities
Stop production or place product on hold when quality or food safety requirements are not being met
Pull product samples according to customer specifications
Perform temperature checks and equipment calibrations
Perform testing and titrations for sanitizers such as ozone, PAA, Quat, and chlorine
Perform product and label inspections
Assist with quality and food safety investigations and complete required documentation
Support corrective and preventive action activities (CAPA)
Perform environmental swabbing and aseptic techniques as required
Monitor and document product and ambient temperatures
Perform pre-operational and operational equipment inspections
Verify sanitizer and sterilizer effectiveness
Train other employees on applicable quality and food safety procedures

Qualifications

Food quality or food safety experience preferred
Medical or healthcare field experience may be considered
Automotive quality experience is generally not considered for this position
Strong attention to detail
Basic math skills
Good organizational and time-management skills
Ability to identify quality or food safety issues and communicate concerns promptly
Physical Requirements
Ability to work in variable temperatures ranging from approximately
10°F to 100°F
Ability to occasionally lift up to
40 pounds
; assistance may be provided as needed
Ability to work on the production floor for extended periods
Work Environment
Approximately
90% of the position is spent on the production floor
Approximately 10% is spent in the office, laboratory, or working on a computer
Exposure to cold temperatures, wet floors, moving equipment, and industrial noise
Why Apply?
$20.50/hour starting pay
Additional $0.60/hour for 3rd shift
1st and 3rd shift opportunities
Gain experience in food safety and quality assurance
If you have food quality, food safety, laboratory, medical, or related experience and are looking for a hands-on quality opportunity, apply today!
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