Kitchen Internship

Your day-to-day

• Preparation of the daily service and the mise-en-place.
• Cleaning and maintenance of your work area and the kitchenware.
• Appropriate use of work machines and individual protection equipment.
• Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
• Annotating the necessary products for the next service.
• Proper order, cleaning and maintenance of your work area.
• Compliance of the environmental policy.

What we need from you

• Currently studying a bachelor’s degree in culinary arts, gastronomy or related field.
• Previous hotel knowledge and experience in operational departments will be valuable.
• Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for the culinary area.

What to expect from us

• Economic compensation.
• Training programmes and access to IHG’s training tool.
• Meals included on shift.
• Uniform and laundry service for the uniform.
• Cool environment and lots of fun! 😊