Food Services Program Assistant- PT

DescriptionFood Services Assistant performs a variety of routine tasks in the commercial kitchen while maintaining food service facilities in a safe and sanitary condition. The role also performs transportation of food as needed.

DUTIES & RESPONSIBILITIES

Receive and store food deliveries according to Standard Operating Procedures
Maintain storage areas in an organized manner including stock rotation as well as labeling and dating of received food items
Obtain necessary ingredients from storage area and refrigerator
Wash, clean and prepare food in advance of food service production
Assist in preparing work areas for service set-up
Prepare food for distribution and delivery
Wash and sanitize bowls, pans, utensils and food storage and delivery containers
Must organize, prepare, and make ready in advance for delivery any food substitution per center upon need.
Portioning food servings for specific menu or food restriction meals
Deliver clean dishes and utensils to proper kitchen units
Clean and sanitize work areas, tables, cabinets and sweep and damp mop floors
Assist in maintaining an accurate and up-to-date kitchen inventory
Provide safe and timely transportation of food and goods as assigned
Accurately maintains all necessary kitchen recordkeeping
Cooperate in any investigation related to personnel, licensing, accreditation, or other circumstances
Adheres to all Wayne County Health Department Commercial Kitchen licensing regulations and Federal standards regarding food preparation and distribution
Attend all agency and departmental meetings and trainings as required
Perform other reasonable related duties assigned by immediate supervisor or other management.

COMPETENCIES AND ABILITIES

Monitor and maintain inventory and food log paperwork for kitchens at satellite and home base locations
Communicate with kitchen Staff to determine special dietary needs
Awareness of inventory and portion control for meal preparation
Knowledgeable of the impact of environmental factors (food temperature, weather, and storage practices) on meal choices.
Ability to read, write and follow oral and written instructions
Ability to work positively and cooperatively with colleagues and community resource personnel
Ability to give and receive constructive feedback
Demonstrated commitment to the welfare of the children and families the program serves and to the delivery of quality services.
Ability to represent the agency in a professional manner.
Knowledge of Child and Adult Care Food Program (CACFP) regulations licensing regulations and Federal standards regarding food preparation and distribution
Ability to work with all people regardless of race, gender, religion, age, or ethnic background
Ability to obtain ServSafe® Essentials certification within six months of hiring date

QualificationsEDUCATION AND EXPERIENCE

High school diploma or equivalent
Must obtain ServSafe® Essentials certification within six months (if not held at time of hire)
Minimum of 1-year experience in professional level food service positions with demonstrated competence
Previous experience transporting goods preferred
State of Michigan chauffeur's license (can be obtained after hire)

PHYSICAL REQUIREMENTS

Good physical mobility with ability to perform repetitive movements
Ability to withstand prolonged periods of standing and walking
Must be able to lift up to 40-50 pounds
May be required work in excessive heat and cold in association with the kitchen environment