Line Cook

DescriptionJob summary

The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies.

Essential job functions

• Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing / executing recipes by following standardized recipes.
• Plating and garnishing meal items in accordance with the instructions provided by the BOH Management.
• Cooking menu items in cooperation with the reset of the BOH staff.
• Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Maintain a positive and profession demeanor with coworkers.
• Follow all company policies found in the food & beverage handbook and those specific to their location.

QualificationsExperience & Qualifications

• At least 1 year of experience as a Line Cook or prep cook in high volume operation or creative environment.
• Basic knowledge or understanding of various cooking methods, ingredients, equipment and procedure.
• High school diploma or GED.
• Basic knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• Excellent communication.