Server Winter 26-27

DescriptionJob Summary:
Seeking high energy individuals with a can-do and flexible attitude ready to join in on our fast paced, high volume seasons. Applicants need to work well with others, offer team support and keep a positive and fun attitude going throughout the busy day. Servers work at all BMR Food & Beverage Outlets based on business need.

Essential Duties and Responsibilities:

Money handling
Operate Point of Sale
Adhering to sanitation, safety, and alcohol beverage control policies
Help patrons select food and beverages by presenting menu; offering cocktails; suggesting menu items; explaining the lunch specials and answering food preparation questions
Strong customer service skills
Complete open and closing duties
General cleanliness of restaurant area

QualificationsJob Qualifications:

Must be 19 years of age
Previous serving experience preferred but not required

Other Requirements:

Must be able to lift and carry up to 20lbs
Must be able to stand for duration of 8+ hour shift
Must be able to work flexible schedule including weekends and holidays
Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts
Typical shift is 10AM-6PM