Sous chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Vacancy for a experienceand passionate SOUS CHEF.

full time position ,

Preparing and cooking Indian food is essential.

At least 5 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred.

The position will act as an assistant to the head chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section ,

curry prepararion , sauce preparation and plating and garnishing too ).

The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a SOUS CHEF must require the following key assets.

Great cooking skills.

A cool head.

An ability to delegate appropriately. Organisational flair.

A grasp of profit margins.

Speed

good communication skill creativity