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AGENT DE MAITRISE ENCADRANT PRODUCTION CULINAIRE/ALIMENTAIRE - 1 P OSTE - CONCOURS INTERNE DE LA FPH

CHS Saint-Ylie Jura · CHS SAINT-YLIE JURA, Jura (39)

Imported listingfull-timeabout 2 months ago

About The Role

Employeur : CHS Saint-Ylie Jura

  • Métier : Responsable de production culinaire
  • Versant : Fonction Publique Hospitalière
  • Catégorie : Catégorie C (employé)
  • Statut du poste : Vacant
  • Nature de l'emploi : Emploi ouvert aux titulaires et aux contractuels

Temps Plein : Oui

  • Lieu d'affectation : 120 ROUTE NATIONALE – BP 100 39108 DOLE CEDEX
  • Date de vacance de l'emploi : 30/07/2026

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