Chef (Chinese)

Bake items such as bread, cakes, pastries, and other baked goods. Prepare and cook a variety of Chinese dishes such as fried rice, noodles, stir-fry, and soups. Follow recipes and cooking methods to maintain authentic taste and quality. Ensure the kitchen and cooking area are clean and hygienic. Manage food ingredients, storage, and stock levels. Work with the kitchen team to ensure meals are prepared quickly and efficiently. Maintain food safety and hygiene standards. Experience cooking Chinese dishes, breakfast meals, and baking. Good knowledge of food safety and kitchen hygiene. Ability to work efficiently, including early mornings or busy hours. Good teamwork and communication skills.