Kitchen Supervisor PM

Sous ChefKitchen Supervisor PM SHIFT

Reports To: Executive Chef Department: Kitchen

Classification: Full Time Division: Hotel Food & Beverage

JOB SUMMARY:

Kitchen Supervisor is responsible for the successful operation of the kitchen in the Moody Gardens Hotel, thus contribution to the overall success of Moody Gardens. Kitchen Supervisor will be responsible for leading outlets to include Cafe in the Park and Shearns Seafood. Maintaining high level of sanitation and cleanliness.

POSITION AUTHORITY:

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.

POSITION GUIDELINES:

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.

ESSENTIAL FUNCTIONS:

Coordinate all food production needs and food presentation operations for Outlets
Ensure the production of high quality food for the Banquets as well as all other food outlets of Moody Gardens
Maintain a high quality image through effective housekeeping, maintenance, and sanitation in areas of responsibility
Maintain and evaluate existing food concepts and the development of creative new food concepts which ensure the highest quality food and profitability
Operate within the budgeted guidelines, and maintain food cost percentages
Orienting new employees for which you are in charge and coordinate internal training and developmental programs when appropriate
Implement and support control procedures within the department
Staff kitchen to meet kitchen responsibilities
Ensure good safety practices of kitchen employees and assist in the maintenance of proper emergency and security procedures
Operate in compliance with all Local, State, and Federal laws and government regulations
Assist Executive Chef with kitchen operations and Banquets
Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Supervise and coordinate activities of cooks and workers engaged in food preparation
Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Leads shifts while personally preparing food items and executing requests based on required specifications.

EDUCATION/ EXPERIENCE REQUIREMENTS:

2-year minimum in leadership role overseeing minimum of 5 people.
Ability to obtain any government required license or certificates
CPR certification or First Aid training preferred
Must obtain TABC & Food Handlers Certification prior to beginning work

REQUIRED SKILLS:

Must be reliable and responsible
Ability to speak Spanish preferred
Ability to read, listen, and communicate in English both verbally and in writing
Basic math skills to understand measurements, requisition amounts, and portion sizes
Ability to operate kitchen appliances such as stoves, ovens, mixers, etc.

PHYSICAL REQUIREMENTS:

Ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
Ability to perform duties in confined spaces
Ability to remain on feet for long periods of time
Ability to perform duties within extreme temperature ranges
Able to work Mornings, Swing, Nights, Holidays, and Weekends

Benefits

Comprehensive Health Care Benefits
Vision and Dental
10 Day PTO
Paid time off
Discounts at Moody Gardens Resort

QualificationsEDUCATION/ EXPERIENCE REQUIREMENTS:

Ability to obtain any government required license or certificates
CPR certification or First Aid training preferred
Must obtain TABC & Food Handlers Certification prior to beginning work