Commis III - Bakery & Pastry

Our client, a successful restaurant group in Dubai, is looking for a motivated Commis III – Bakery & Pastry to assist in the preparation and production of a variety of baked goods, pastries, and desserts while maintaining the highest standards of quality and food safety. This role is ideal for candidates with a strong foundation in bakery and pastry who are eager to develop their skills in a professional kitchen.

As a member of the pastry team, the Commis III will work under the guidance of the Head Pastry Chef , Sous Chef , Chef de Partie , and senior pastry team members to support daily production and ensure smooth kitchen operations.

Primary Responsibilities

• Assist in the preparation of bakery and pastry items following recipes and instructions.
• Prepare ingredients, doughs, batters, fillings, and other pastry components.
• Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts.
• Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations.
• Ensure proper handling and storage of ingredients and finished products.
• Operate bakery and pastry equipment safely under supervision.
• Follow food safety, hygiene, and HACCP standards at all times.
• Assist with stock rotation and help monitor ingredient levels.
• Learn and apply proper bakery and pastry techniques as directed by senior chefs.
• Support the pastry team during busy service periods and daily production.
• Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie.

Requirements

Requirements

• 1–2 years of experience as a Commis Chef or Kitchen Assistant, preferably with experience in a bakery and pastry kitchen.
• Experience in a restaurant, hotel, bakery, or café is an advantage.
• Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training is preferred.
• Ability to read, write, and communicate in English.
• Basic knowledge of bakery and pastry preparation techniques.
• Willingness to learn and develop bakery and pastry skills.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Able to work indoors in environments exposed to heat from ovens and cooking equipment.
• Able to stand and walk for extended periods during shifts.
• Physically capable of lifting bakery ingredients and supplies when required.
• Willing to work flexible shifts, including weekends and public holidays, on a rotational basis.

Benefits

As per the company package