Dishwasher FT

DescriptionTony’s Market Job Description

Title

Dishwasher

Department(s)

Deli

Reports to

Deli Department Manager

Job summary:

Responsible for cleaning and sanitizing all food preparation dishes in a sanitary manner.

Summary of essential job functions:

Immediately greets all customers and ensures customer satisfaction
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Place clean dishes, utensils, and cooking equipment in storage areas.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
Sweep and scrub floors.
Clean garbage cans with water or steam.
Sort and remove trash, placing it in designated pickup areas.
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Complete specials projects and other duties as assigned

Standard job functions:

Upholds the 5 guiding principles of the company
Support goals and vision of Store Director
Consistently presents a professional personal image and uphold the company’s uniform policy
Maintain safe, clean and well-organized working and shopping environment
Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
Ability to work a flexible schedule including holidays and weekends
Timely and consistent attendance.

Knowledge, skills and abilities required:

Strong interpersonal and verbal communication skills
Ability to multitask and use organizational skills