Dietary Aide (86662)

DescriptionPrimary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

Assist with food prep and cooking following universal precautions and state/federal regulations
Preparing and serving beverages
Setting up and passing trays for meal service
Stocking snack cart
Bussing of tables and trays
Cleaning the kitchen work area
Dishwashing
Follow proper handwashing guidelines
Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

QualificationsEducational/Training Requirements

High School diploma or equivalent preferred

Licensing Requirements

Must have Texas Food Handler Certificate

Experience Requirements

Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action
Rarely
Occasionally
Frequently

Lifting - 1-25 lbs

X

Lifting - 25-50 lbs

X

Lifting - 50+ lbs

X

Carrying - 1-25 lbs

X

Carrying - 25-50 lbs

X

Carrying - 50+ lbs

X

Pushing/Pulling - 1-25 lbs

X

Pushing/Pulling - 25-50 lbs

X

Pushing/Pulling - 50+ lbs

X

Sliding/Transferring - 1-25 lbs
X

Sliding/Transferring - 25-50 lbs
X

Sliding/Transferring - 50+ lbs
X

Standing

X

Sitting
X

Walking

X

Speaking

X

Driving
X

Balancing/Climbing
X

Stooping/Kneeling

X

Crouching/Crawling
X

Reaching

X

Hearing/Listening

X

Seeing

X

Turning/Twisting/Leaning

X