SMOKEHOUSE PROD/PACK FLOAT

DescriptionJob Description

The main responsibility of the Smokehouse Production is to weigh, grind, and stuffing items from the smokehouse. The Smokehouse Production will also assist in miscellaneous duties, including, but not limited to unloading stock, maintaining the back coolers, and cleaning.

Duties & Responsibilities

Assist with maintaining the back cooler including rotating stock, dating and cleaning
Assist with minimal food preparation, including, but not limited to, value added creation (i.e. sausage stuffing, gourmet burgers, etc.) and meat grinding
Maintain sanitation, grinding and temperature logs as needed
Pull items from freezer as needed for daily production
Assist with the training and mentoring of new associates in the Smokehouse Department
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Smokehouse Department duties as needed

QualificationsRequired Qualifications

Must be a minimum of 18 years of age due to required operation of Smokehouse equipment
Strong sense of team – ability to anticipate the needs of the team
Ability to work at a fast paced and efficient manner
Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
Excellent time management, prioritization and organization skills
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 50 pounds