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Commis de Cuisine

Hotel Preda Kulm, Oberli Roland · Graubünden / Grigioni / Grischun, Switzerland

Food & Beverage / RestaurantsImported listingfull-time3 months ago

About The Role

  • Commis de Cuisine
  • Aufgaben: Bündner Küche, à la carte und Tagesmenü, Catering und verschiedene Anlässe.
  • Anforderungen: Abgeschlossene Berufslehre. Belastbar, flexibel, selbstständig, speditiv, zuverlässig, lernfähig, teamfähig, Offenheit für neue Aufgaben und bereit anzupacken, gute Deutschkenntnisse.

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