Beef Modernization / FSQA Sorter Supervisor

Position at JBS USA
Be
ef Moderniz
ation / FSQA Sorter Supervisor
Description
Assist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires exper
tise in HACCP, GMP, SSOP
,
third
‑
party audit standards,
USDA regulatory requirements
and Beef Modernization Examination Procedures
. The position leads
Beef Modernization Sorter
team members,
provides
Sorter training and
oversees team
performance, and drives continuous improvement in food safety systems.
Primary Duties
Support development, implementation, and
management of HACCP, GMP, SSOP
Lead, mentor, and develop Food Safety team members
Review daily and weekly plant information including NR’s, microbial data, and HACCP/SSOP trend indicators
Implement corrective actions, special projects, and microbial validation studies
Train Sorter personnel on bovine anatomy, physiology, pathology, and contamination
Guide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses, parts, or viscera
Ensure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian disposition
Audit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as needed
Coordinate staffing to fill vacant or absent positions and help minimize turnover
Maintain food and work safety regulations
Audit product and employee safety throughout the shift
Conduct line meetings weekly or as needed to address department issues or concerns
Perform all other duties as needed
Experience Required
Thorough knowledge of SSOP, GMP, and HACCP programs
Basic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality Assurance
Strong understanding of bovine anatomy, physiology, and common pathologies
Proficiency in Microsoft Office
Excellent problem
‑
analysis skills
Strong written and verbal communication skills
Bachelor’s degree in Animal Science, Food Science, or related field preferred
Previous Quality Assurance or HACCP experience in a food processing plant preferred
Minimum 2 years of experience in the packing industry or on the harvest floor
Knowledge of USDA online procedures and decision
‑
making processes
Prior USDA online inspection experience preferred but not required
Skills & Abilities Required
Strong harvest floor knife skills
Strong understanding of harvest operations
Effective communication with Supervisors across Q/A, Production, Safety, and USDA personnel
Bilingual (English/Spanish) preferred
Strong attention to detail
Demonstrated leadership abilities
Ability to build collaborative working relationships
Strong problem
‑
solving skills
Ability to work in hot temperatures and extended hours, including some weekends
Physically able to move around the harvest floor, including uneven, slippery surfaces and tight spaces
The applicant who fills this position will be eligible for the following compensation and benefits:

Benefits

: Vision, Medical, and Dental coverage begin after 60 days of employment.
Paid Time of
f: sick leave, vacation and 6 company observed holidays.
401(k)
: company match begins after the first year of service and follows the company vesting schedule
Base salary range
of
$
70
,000 - $85,000 depending on scheduling level
Incentive pay
This position is eligible to participate in the Company’s annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program
EOE/Vets/Disability