Cocinera/o at Compañía Cervecera de Nicaragua S.A | JobSpring

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About The Role

Requisitos Indispensables Bachiller en Ciencias y Letras. Conocimientos en cocina. Conocimiento de Buenas Prácticas de Manufactura BPM Experiencia mínima de un año en puestos similares como Cocinero. Competencias Conductuales: Solución Creativa de Problemas, Trabajo en equipo, Excelencia Operativa.

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