About The Role

Reporting to the Chef de Cuisine, the Sous Chef will assists in overseeing kitchen operations including menu planning, recipe development and costing. The incumbent will assist to lead and motivate the culinary team while maintaining the highest standards of food safety and hygiene and may interact with guests and customers in order to create memorable dining experiences.

This is an external listing. JobSpring does not represent or verify the employer. Report this listing

Sous Chef (Main Kitchen) - Local Candidates Only

About The Role