Cashier (Weekends)

Why Concordia? Food Brings People Together. So Do We. If you're looking for meaningful part-time work with a consistent schedule, Concordia offers a unique opportunity to be part of a respectful and supportive team. Enjoy consistent schedules with no late nights, a welcoming campus community, meaningful work serving our students, and the opportunity to build valuable skills in a collaborative environment. Whether you’re looking to supplement your income, balance work with school or family, or simply enjoy being part of a great team, Concordia is a great place to work. About the Role: As a Weekend Cashier, you'll help create a welcoming dining experience while accurately processing meal plan, cash, credit card, and other payment transactions. As one of the first and last points of contact for guests entering and leaving the dining center, you'll provide friendly customer service, answer questions, and help keep dining operations running smoothly. You'll also help maintain clean and organized cashier, serving, and dining areas and support the broader Dining Services team as needed. This position offers a special weekend rate of $20.00 per hour in exchange for a consistent commitment to work every Saturday and Sunday that Dining Services is open during the employment period. Employees in this position may have opportunities to pick upadditional weekday shifts; any additional shifts outside of the regular weekend schedule will be paid at the standard Cashier rate. What You'll Do: Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position. Greet students, staff, and guests in a friendly, professional manner. Accurately process meal plan passes; declining balance transactions; credit/debit cards; cash; and other accepted payment methods. Verify customer eligibility for meal plans and dining access and assist with crowd flow during peak meal periods. Maintain an accurate cash drawer and reconcile register funds at the beginning and end of each shift. Balance cash receipts and complete required cash handling documentation. Answer questions about meal plans, dining center policies, hours of operation, menus, and campus dining services. Assist guests with point-of-sale issues and escalate concerns when appropriate. Maintain confidentiality of student and financial information. Maintain a clean and organized cashier station. Assist with light cleaning, stocking, and other dining center support duties during slower periods. Report equipment malfunctions; customer concerns; or operational issues to supervisors. Attend meetings and perform other duties, as assigned. You'll Thrive Here if You: Enjoy helping people and creating a welcoming experience for every guest. Are friendly, dependable, and comfortable interacting with a variety of people. Take pride in accuracy and attention to detail, especially when handling payments and transactions. Are comfortable learning and using technology, including point-of-sale systems. Stay calm, organized, and professional during busy meal periods. Like being part of a supportive team where everyone pitches in. Are looking for a consistent weekend schedule that can fit alongside your other commitments