Concession Cook | Part-Time | PPL Center

The Concessions Cook is responsible for preparing concession menu items per specifications and/or company recipes utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. This role will pay an hourly rate of $15.00 - $19.00