Lead Cook |Part-Time | Grand River Conference Center

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends per business needs. This role pays an hourly rate of $19.00 Benefits for Part-Time roles: 401(k) Savings Plan and...