Cook IV, Blackwolf Run

Location: Kohler, WI Opportunity R esponsible for preparing food products that represent the s tandards for all restaurant s , banquet s, and a la carte services with quality, consistency, and surroundings in mind. SPECIFIC RESPONSIBILITIES Have an advance understanding of the development of checklist systems of managing production. Be able to develop them for problem solving when necessary. Have an advanced knowledge of restaurant and banquet buffet service, ala carte service, and plated banquet service. Develop daily specials that contribute to the development of our food program and new menus, keeping trends and innovation in mind. Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef. Aid in directing BOH service via running expo line, being a liaison between FOH and BOH communications, and supporting daily line-ups in absence of management/chef. Assisting in training of Cook I’s, Cook II’s, and Cook III’s in culinary skill set, safety, and sanitation practices. This is a full-time position working both weekdays and weekends. Shifts vary between 6:00am and 11:00pm.