Chef de Cuisine | Full-Time | University of Kansas Social Club

The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassingoperational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the culinary program and as such plays an integral role in the development of the brand. This role pays an annual salary of $80,000-$90,000