Site Manager

Location

Knights Table Dining Facility, RAF Lakenheath

Position Title

Site Manager – Knights Table DFAC

Position Summary

• The Site Manager is responsible for the
• daily management and supervision of contractor personnel
• supporting food service operations at the Knights Table Dining Facility.

Key Responsibilities

Supervise and coordinate

Mess Attendants and Contingency Cooks

• assigned to the facility.
• Ensure dining facility operations meet
• quality, sanitation, and food safety standards
• .
• Monitor staff performance and maintain
• contract compliance with PWS requirements
• .
• Maintain on-site
• quality control procedures
• and document inspections.

Coordinate with the

Contracting Officer Representative (COR)

• and DFAC management.
• Manage daily work schedules and ensure proper staffing coverage.
• Address personnel issues including absences, performance concerns, and training needs.
• Ensure dining areas, kitchen facilities, and equipment are maintained in a
• clean and sanitary condition
• .
• Monitor food service operations including serving lines, dining areas, and housekeeping tasks.
• Ensure all contractor employees follow
• security procedures, OPSEC policies, and base regulations
• .
• Maintain communication with the contractor’s

Contract Manager

regarding operational issues.

Work Schedule

• Monday – Friday, 0700–2000 on-site availability
• Available by
• phone outside normal hours
• to resolve personnel issues.

Qualifications

• ServSafe Manager Certification (within 30 days of start date)
• 3–5 years DFAC or institutional food service management experience
• Ability to read, write, and speak English
• Legal authorization to work in the United Kingdom
• Knowledge of food safety regulations and dining facility operations