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Chef de Partie
Hotel Riffelalp Resort · Valais / Wallis, Switzerland
About The Role
- •Zubereiten von Mahlzeiten für Gäste, Veranstaltungen und Mitarbeiter
- •Verantwortlich für die Ordnung in Küche, Nebenräumen, Lagern, Maschinen, Geräten und Lebensmittel
- •Instruktionskontrolle der Lehrlinge
- •Mithilfe bei der Kontrolle der Anlieferung, der Speisen und des Warenlagers
- •Tägliche Reinigung vom Arbeitsplatz
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