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Demi Chef de Partie

Kulm Hotel · Graubünden / Grigioni / Grischun, Switzerland

Imported listingfull-time2 months ago

About The Role

Aufgaben

  • Unterstützung des Chef de Partie bei der Zubereitung hochwertiger Speisen.
  • Mitarbeit im täglichen Küchenbetrieb und Sicherstellung eines reibungslosen Ablaufs.
  • Einhaltung der Hygiene- und Qualitätsstandards.
  • Mitwirkung bei der Weiterentwicklung des Speiseangebots.

Anforderungen

  • Berufserfahrung in der gehobenen Gastronomie oder Hotellerie.
  • Selbstständige, organisierte und präzise Arbeitsweise.
  • Teamfähigkeit, Belastbarkeit und Qualitätsbewusstsein.

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