Food & Beverage Cashier-BEL

Position Summary

Under the direct supervision of the Manager, F&B, this position is responsible for managing the guest bills with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Enters guest bills into the POS
• Counts out change and gives to the guest
• Explains pricing to guests when requested for clarification
• Maintains the cleanliness of the cashier stand and area
• Maintains own cash float and counts cash float at end of shift
• Performs opening and closing duties as required
• Ensures an adequate stock of napkins, cutlery, etc.; replenishes when necessary
• Ensures table availability by communicating with bussing staff
• Assists with bussing duties during slower periods
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• High School Diploma; Post Secondary hospitality or hotel education an asset
• Minimum 1 year cash handling
• POS experience
• Ability to successfully obtain a Gaming License
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• Computer literacy in MS Office

Work Environment Considerations

Regular casino, restaurant or bar environment, standing and walking for long periods of time, some exposure to noise, odors, non-traditional work hours