Beverage Manager (Conrad Manila)

The Beverage Manager is responsible for overseeing all beverage operations within the hotel, including bars, lounges, restaurants, banquets, and in-room dining. This role ensures the highest standards of beverage quality, service excellence, profitability, inventory control, and compliance with hotel policies and safety regulations. The Beverage Manager develops beverage programs, manages supplier relationships, controls costs, and leads the beverage team to enhance guest satisfaction and revenue.