Lab Manager

The Natural Sciences Department at Flagler College is seeking applicants for an interim Chemistry and Physics Lab Manager. Partnering with the Natural Sciences Lab Manager, the interim lab manager will support teaching and research labs by overseeing laboratory facilities, inventory, equipment, safety protocols, and regulatory compliance. This position requires a versatile technical background spanning chemistry, physics, and science education, alongside superior organizational skills and flexibility within a dynamic, fast-paced academic environment.

ESSENTIAL FUNCTIONS:

• Support teaching lab activities by preparing reagents, equipment, and supplies.
• Uphold comprehensive safety protocols for users of all experience levels; foster a proactive culture of laboratory safety and compliance.
• Facilitate storage and disposal of hazardous materials in accordance with safety procedures and local, state, and federal regulations.
• Assist with the management, supervision, and training of work-study students.
• Perform and oversee the repair and maintenance of scientific equipment, instrumentation, and computers across teaching, research, and preparation labs.
• Coordinate with the Natural Sciences Lab Manager and Department Chair to purchase supplies and maintain inventory.
• Work with the Natural Sciences Lab Manager, Maintenance, and Housekeeping to keep the laboratory facilities and equipment clean and safe.
• Coordinate with the Natural Sciences Lab Manager and Environmental Health and Safety department to maintain a safe environment within regulatory compliance.
• Drive College vehicles and carts.
• Additional duties as needed

• Bachelor’s degree in Chemistry or a related field required.
• Strong scientific technical background including reagent preparation, glassware handling, procedure execution, and equipment troubleshooting.
• Extensive experience interpreting safety data sheets, disposing of chemical waste, and using personal protective equipment.
• Exceptional organizational, time-management, and prioritization skills, with the ability to delegate tasks effectively.
• Consistent attention to detail and the ability to work independently or collaboratively.
• Excellent verbal and written communication skills between a diverse range of management, faculty, students, staff, and vendors.
• Physical ability to lift/carry up to 30 pounds, bend, stoop, reach, and safely operate equipment and business machinery.