Broiler Cook - Guy Fieri's Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)

The Broiler Cook is responsible for cooking and preparing a variety of menu items per recipe standards.

• Preparing and cooking stocks, sauces, soups, stews, etc.
• Helping to do preparation work, cutting, slicing, dicing
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily as necessary.

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience required.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.

ADDITIONAL REQUIREMENTS:

• Loud, fast paced environment,
• Multiple tasks to be handled under time constraint.
• Must be able to handle a heavy business volume in a timely manner.