Healthy at Home Coordinator

The Healthy at Home Coordinator works to optimize health outcomes for community members and enhance healthy eating and coordinate robust nutrition education programming. This role is responsible for coordinating the Healthy at Home program, planning program offerings including classes, demonstrations, and samples, along with coordinating the meal kit program. The Coordinator works to ensure all programming is culturally responsive, nutritionally relevant, and uses a Food as Medicine approach to strengthen health outcomes.

Responsibilities & Essential Duties

• Responsible for planning and coordinating onsite ‘Healthy at Home’ nutrition education programming in partnership with volunteer instructors, local partners, dieticians, and chefs.
• Responsible for planning and coordinating meal kit program offerings and volunteer and supporter meal kit engagement opportunities.
• Build effective community partnerships and relationships with healthy eating advocates, both individual and institutional, and potential supporters aligned with program goals.
• Enhance program guest experience and provide high quality customer service.
• Plan, monitor and refine multi-channel healthy eating marketing and involvement pathways for food club members and community members.
• Identify, plan and explore, both on and off site opportunities to enhance nutrition education offerings and promote Food Club memberships.
• Collect performance and outcome data on program efforts, and regularly analyze and report on program impact.
• Continuously improve programming, and identify opportunities for increasing the impact of our nutrition education programming.
• Other duties as assigned.

Education & Experience

• 1+ years of relevant experience required
• High School Diploma required. Some college preferred.; or in place of a degree, equivalent years of experience
• ServSafe Certification preferred, or willingness to obtain in onboarding
• Basic conversational Spanish proficiency desired

Qualifications

• Previous experience in healthy eating and living programming, with a particular focus on engaging with low-income populations preferred.
• Relevant experience could include, but is not limited to: Dietetics, Nutrition, Health Coaching, Public Health, Environmental Science, Food Systems, Sociology, or Health Education preferred.
• Highly collaborative, with the ability to build and cultivate strong working relationships with peer organizations, guests, stakeholders, and volunteer partners.
• Proven ability to take initiative, prioritize, and manage multiple tasks independently.
• Proven responsiveness to guest, partner, and volunteer needs, and a focus on providing excellent customer service.
• Demonstrate a genuine passion for our mission and a commitment to upholding our team’s values: *Radically Welcoming, Guest-Centered, Lead with Kindness, Curiosity-Driven, Always Improving, Collaborative by Design, Contagious Commitment, & One Team*
• Ability to work effectively in collaboration with diverse groups of people.
• Willingness and interest in continuous learning and adaptation based on your professional interests and organizational needs.
• A high standard of performance and integrity, and ability to lead by example to foster a positive workplace culture.
• Proficiency in clear and effective written and verbal communication, and ability to develop trusting professional relationships.

Position Details

**Position Type:** Part-time