Dishwasher/Steward at Lolo's (part-time)

KEY RESPONSIBILITIES

Wash and sanitize dishes, pots, pans, glassware, and kitchen equipment
Maintain cleanliness of kitchen, dish area, storage areas, and banquet spaces
Remove trash and assist with daily and deep cleaning tasks
Support banquet setup and breakdown as needed
Follow all food safety, sanitation, and workplace safety standards
Assist the culinary and service teams during busy periods
QUALIFICATIONS & EXPERIENCE
Restaurant or kitchen experience preferred but not required
Ability to work in a fast-paced environment
Reliable, team-oriented, and detail-focused
Ability to stand for extended periods and lift up to 50 pounds
Availability to work evenings, weekends, holidays, and special events
COMPENSATION & BENEFITS
Competitive hourly pay based on experience
Opportunities for growth and advancement
Free on-site parking,
Employee meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits
Supportive, team-driven work environment