Assistant Manager - Food and Beverage

As an Assistant Food & Beverage Manager, you are responsible for supporting the Food & Beverage Manager in the daily operation of the hotel’s Food & Beverage outlets, with a primary focus on the restaurant, Grab & Go, and outlet activations. This role also supports banquet and event operations as business needs require. The position is hands-on and focused on guest service, Team Member development, revenue growth, brand standards, and efficient daily operations.